The Olive Oils

 

Natural Line

This is a super virgin olive oil which offers fruity and very aromatic taste made from 50% to 70% mature olives.

Our olive oil is sourced from handpicked olives from centenary trees, ensuring exquisite taste and authenticity.

Olive Varieties: Galega, Cordovil, Carrasquenha, Zambujo

  • Fruity & Very Aromatic profile with gentle bitterness and a subtle spicy finish.
  • Unmatched production quality
  • An Olive Oil as it should be
  • Life Extension Product
  • 1350L LIMITED PRODUCTION

Cintura Fina

Cintura Fina stands for "Thin Waist" - An Elder once told me after tasting this oil - "Back then girls that wanted to keep a thin waist would only eat this kind of oil"

It is extremely thin and aromatic extra virgin olive oil made from 90% green olives. The exceptional quality and taste make it perfect for those who appreciate the finer things in life.

We guarantee exceptional taste and aroma with our carefully crafted olive oil, making every dish a culinary delight.

Olive Varieties: Galega and Cordovil

  • Extremely thin & Extremely Aromatic Fresh Green Olives
  • The Magic Potion of your kitchen
  • High in Polyphenols
  • 0.3 to 0.4 acidity
  • 650L LIMITED PRODUCTION

Custom Orders

Would you like to personalize your olive oil experience according to your preferences? From Harvest Blend Batches to Packaging, we cater to your unique needs.

Experience the luxury of customizing your own olive oil, tailored to your specific tastes and preferences.

  • Farmer Direct Contact
  • Tailored to taste preferences
  • Unique customization options

Our olive oils are the result of passion, tradition, and dedication to producing the finest quality products. Each bottle contains the essence of the land, the sun, and the care that goes into every step of the production process. From olive oil tastings to workshops and customized bottling, we offer a truly immersive experience that celebrates the art of olive oil making.

Extra virgin olive oil reigns supreme as the finest quality of olive oil, requiring an unprocessed extraction method at temperatures below approximately 27°C and adherence to the rigorous chemical standards established by the International Olive Oil Council.

“The olive oil from Clandestino Raw Olive Oil has elevated the flavors of my dishes to a whole new level. Highly recommended!”

[John Doe]